Thought I would share a recipe. This was taken off the dottie's weight loss website last year ( www.dwlz.com ) and we LOVE it! Don't be turned off by the label "Meatloaf" or by the weird ingredients. It is truly great, my husband keeps asking me "When are we going to have that meatloaf again?" So here it is:
1 box pork-flavored Stove Top stuffing mix
1(8 oz) carton egg substitute
1 cup mild thick n' chunky salsa
1/2 cup honey barbecue sauce
1 (14 oz) pkg fat-free smoked sausage
2lbs lean ground round
Glaze
1/4 c grape jelly
1/2 cup honey barbecue sauce
2 tbsp salsa
Preheat oven to 350 degrees. With a blender grind up the stuffing mix into fine bread crumbs. In a large bowl, combine egg, salsa, BBQ sauce, and stuffing mix. Stir well until combined. Cut sausage into 1 inch pieces and grind in blender. Combine ground sausage and ground meat with the bread crumb mixture. Separate into two loaf pans you can freeze one for later and then bake the other one in the oven for 50 minutes then spread on glaze and bake another 10 minutes.
Be aware that many times I have used whatever on hand: hickory bbq sauce, turkey stuffing mix, I have even done 1 lb ground turkey, 1 lb ground round - each and every time it has turned out fabulous! Let me know if you try it and what you think....
4 comments:
sounds delicious! I can't wait to try it. I love trying new recipes. =]
we love meat loaf so I will definitely try it if I can find all of the ingredients. What is the fat free smoked sausage? Is that like the links?
The sausage is in like a package with one big sausage tube. Like a kalbasa I think!
I've heard and tried the special ingredient of jelly before. Thanks for sharing- I'll try it out sometime and hide the recipe from my hubby! What he doesn't know is in it- can't hurt him right! =)
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